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Know what is on your plate.

Cooperative Regions of Organic Producer Pools, BEEF ORGANIC LIVER, BEEF

Other Frozen Meats Cooperative Regions of Organic Producer Pools Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

143 Calories
19.6g Protein
3.6g Carbs
3.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.6g 73%
Carbs 3.6g 13%
Fat 3.6g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 277mg 92%
Sodium 71mg 3%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.8mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 4.8 MG 27%
Sodium, Na 71 MG 3%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Iron, Fe (27% DV).

About BEEF ORGANIC LIVER, BEEF

BEEF ORGANIC LIVER, BEEF is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 3.6g of carbohydrates, and 3.6g of fat. This food belongs to the Other Frozen Meats category.

Ingredients

ORGANIC BEEF LIVER

Dietary Information

BEEF ORGANIC LIVER, BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BEEF ORGANIC LIVER, BEEF include Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, BEEF ORGANIC LIVER, BEEF gets 55% of its calories from protein, 10% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Cooperative Regions of Organic Producer Pools, BEEF ORGANIC LIVER, BEEF

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