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Bran-Zan Holdings, BEEF FRANKS IN PUFF PASTRY, BEEF FRANKS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 10 MG | 0% | |
| Sodium, Na | 958 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About BEEF FRANKS IN PUFF PASTRY, BEEF FRANKS
Nathan's Famous beef franks wrapped in flaky puff pastry dough made with enriched malted wheat flour and palm oil margarine. A 71g serving has 338 calories, 9.9g protein, 15.5g carbs, and 26.8g fat. A convenient frozen pigs-in-a-blanket snack with a juicy beef frank and golden layered pastry crust.
Ingredients
BEEF FRANK (BEEF, WATER, SEASONING BLEND [SORBITOL, FLAVORS, PAPRIKA], SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), PUFF PASTRY DOUGH (ENRICHED MALTED WHEAT FLOUR [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, MARGARINE [PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS {SOYA LECITHIN, DISTILLED MONOGLYCERIDES}, NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT {MIXED TOCOPHEROL (SOY-DERIVED)}, VITAMIN A AND COLORING {BETA-CAROTENE}], PASTRY FLOUR, SALT, BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], XANTHAN GUM, ASCORBIC ACID), EGGS, WATER.
Dietary Information
Notable micronutrients in BEEF FRANKS IN PUFF PASTRY, BEEF FRANKS include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 338 calories per 100 grams, BEEF FRANKS IN PUFF PASTRY, BEEF FRANKS gets 12% of its calories from protein, 18% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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