BEEF FRANKS IN PUFF PASTRY vs BACON WRAPPED FILET MIGNON
Nutrition comparison per 100 g serving
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BACON WRAPPED FILET MIGNON wins in 6 out of 11 nutrient categories
BEEF FRANKS IN PUFF PASTRY: 2
vs
BACON WRAPPED FILET MIGNON: 6
(3 ties)
Overview
| Nutrient | BEEF FRANKS IN PUFF PASTRY | BACON WRAPPED FILET MIGNON | Winner |
|---|---|---|---|
| Calories | 338 cal | 316 cal | |
| Protein | 9.9 g | 20.3 g | |
| Carbs | 15.5 g | 2.5 g | |
| Fat | 26.8 g | 25.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BEEF FRANKS IN PUFF PASTRY | BACON WRAPPED FILET MIGNON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BEEF FRANKS IN PUFF PASTRY | BACON WRAPPED FILET MIGNON | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 25 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 10 MG | 0 MG | |
| Sodium, Na | 958 MG | 722 MG |