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Meijer, BEEF FRANKS, BEEF

Sausages, Hotdogs & Brats Meijer, Inc. Branded
319 Calories
10.6g Protein
5.3g Carbs
28.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 28.3g 36%
Saturated Fat 10.6g 53%
Trans Fat 1.3g
Cholesterol 62mg 21%
Sodium 876mg 38%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 496mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 24%
Carbs 5.3g 12%
Fat 28.3g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Potassium, K 496 MG 11%
Sodium, Na 876 MG 38%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Sodium, Na (38% DV).

About BEEF FRANKS, BEEF

Meijer Beef Franks are a private-label store-brand hot dog product from Meijer, Inc., the Midwest supercenter chain headquartered in Grand Rapids, Michigan. These are all-beef frankfurters — a category distinguished from mixed-meat or pork-and-beef franks by the exclusive use of beef as the meat source. The ingredient list is concise and transparent: beef and water are the primary ingredients, with less than 2% each of dextrose, flavoring, potassium lactate, corn syrup, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, and extractives of paprika. This relatively short ingredient list, compared to many commercially produced frankfurters, reflects the straightforward all-beef composition without added fillers, extenders, or mechanically separated meats.

Per 100 grams, these franks provide 319 calories, 5.31 grams of carbohydrates, 28.32 grams of fat, and 10.62 grams of protein. The high fat content (28.32 g per 100 g) is characteristic of conventionally produced beef franks, reflecting the fat content inherent to the beef blend used. Protein is moderate at 10.62 grams per 100 g. Dextrose and corn syrup contribute minor carbohydrates. Sodium nitrite and sodium erythorbate are standard curing agents in processed meat products, contributing to color stability and antimicrobial preservation.

This product is free of wheat, dairy, eggs, soy, and tree nuts based on the ingredient declaration. It is not suitable for vegetarians, vegans, halal, or kosher diets without appropriate certification. Potassium lactate and sodium diacetate serve as antimicrobial agents and flavor enhancers. Extractives of paprika provide natural color. The product is gluten-free based on the listed ingredients.

Ingredients

BEEF, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, FLAVORING, POTASSIUM LACTATE, CORN SYRUP, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

Dietary Information

Notable micronutrients in BEEF FRANKS, BEEF include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 319 calories per 100 grams, BEEF FRANKS, BEEF gets 13% of its calories from protein, 7% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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