Wal-Mart, BEEF FRANKS, BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of Sodium, Na (42% DV).
About BEEF FRANKS, BEEF
Member's Mark Beef Franks are all-beef hot dogs sold under the Member's Mark private-label brand of Sam's Club in the Sausages, Hotdogs and Brats category. All-beef frankfurters differ from standard hot dogs that may contain poultry or pork, and are particularly relevant for consumers adhering to dietary restrictions that permit beef but exclude other meats.
Beef is the primary ingredient. Water and salt are standard curing components. Minor ingredients at 2% or less include: sugar, spices including paprika (for color and flavor), corn syrup, hydrolyzed corn protein (a flavor enhancer), safflower oil, dextrose, natural flavorings, potassium chloride (a salt substitute and texture modifier), sodium phosphates (for moisture retention and binding), sodium erythorbate (a curing accelerator and antioxidant), and sodium nitrite (the primary curing agent providing the characteristic frankfurter color, flavor, and safety against Clostridium botulinum). The safflower oil is an unusual minor ingredient in a frankfurter formulation, likely serving as an anti-caking agent or processing aid in the spice system. No wheat, soy, dairy, eggs, or tree nuts are declared. Potassium chloride partially substitutes sodium, slightly reducing the sodium contribution while maintaining the salt flavor.
Per 100 grams: 292 calories, 3.54 g carbohydrates, 24.78 g fat, and 13.27 g protein. No fiber. Calorie density is high, driven by fat content. Not appropriate for low-fat dietary patterns. The very low carbohydrate content makes it compatible with low-carbohydrate diets. Appears free of common allergens. Not suitable for vegetarian, vegan, or pork-restricted (since hot dog casings may contain pork collagen — natural casings are not declared, suggesting artificial casings are used).
Ingredients
BEEF, WATER, WITH 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SPICES INCLUDING PAPRIKA, CORN SYRUP, HYDROLYZED CORN PROTEIN, SAFFLOWER OIL, DEXTROSE, NATURAL FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
BEEF FRANKS, BEEF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BEEF FRANKS, BEEF include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, BEEF FRANKS, BEEF gets 18% of its calories from protein, 5% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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