Manda Packing — SMOKED PORK SAUSAGE, GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (40% DV).
About SMOKED PORK SAUSAGE, GARLIC
Manda Garlic Smoked Pork Sausage is a cured and smoked pork link seasoned with garlic, paprika, and autolyzed yeast extract for depth of flavor. A 56g serving provides 286 calories, 14.3g protein, 1.8g carbs, and 25g fat. Very low in carbohydrates with a solid protein content, this is a bold garlic-forward smoked sausage suited for grilling and cooking.
Ingredients
PORK, WATER, SALT, CORN SYRUP, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE.
Dietary Information
SMOKED PORK SAUSAGE, GARLIC is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED PORK SAUSAGE, GARLIC include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SMOKED PORK SAUSAGE, GARLIC gets 20% of its calories from protein, 3% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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