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Know what is on your plate.

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

235 Calories
17.5g Protein
0g Carbs
18.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.5g 49%
Carbs 0g 0%
Fat 18.3g 51%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 18.3g 24%
Saturated Fat 8.0g 40%
Trans Fat 1.2g
Cholesterol 75mg 25%
Sodium 78mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.5g 35%
Vitamin D 5mcg 25%
Calcium 12mg 1%
Iron 2.2mg 12%
Potassium 277mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 13%
Niacin 3.3 MG 21%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 17%
Folate, total 3 UG 1%
Choline, total 62.8 MG 11%
Vitamin B-12 3 UG 125%
Vitamin A, RAE 4 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 18 MG 4%
Phosphorus, P 165 MG 13%
Potassium, K 277 MG 6%
Sodium, Na 78 MG 3%
Zinc, Zn 7.1 MG 64%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 18.7 UG 34%

Nutrition Highlights

  • Good source of protein with 17.5g per 100g.
  • Rich source of Zinc, Zn (64% of Daily Value per 100g).
  • Good source of Selenium, Se (34% DV).
  • Good source of Niacin (21% DV).
  • Rich source of Vitamin B-12 (125% of Daily Value per 100g).

About Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Raw boneless chuck short ribs across all grades carry substantial fat alongside their protein, making them one of the richer raw cuts in the chuck family. During braising, fat renders out and the collagen converts to gelatin, which is what gives braised short ribs their characteristic glossy, sticky quality. The raw fat content is high enough that no added cooking fat is necessary.

Dietary Information

Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw include Vitamin B-12 (125% DV) , Zinc, Zn (64% DV) , Selenium, Se (34% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw gets 30% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

See how Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw compares to other foods in terms of nutrition:

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