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Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef Products Sr Legacy
296 Calories
27.7g Protein
0g Carbs
20.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 296
% Daily Value*
Total Fat 20.6g 26%
Saturated Fat 9.0g 45%
Trans Fat 1.3g
Cholesterol 96mg 32%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.7g 55%
Vitamin D 6mcg 30%
Calcium 16mg 1%
Iron 2.5mg 14%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 27.7g 57%
Carbs 0g 0%
Fat 20.6g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 16%
Niacin 3.8 MG 24%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.3 MG 16%
Folate, total 7 UG 2%
Choline, total 88.8 MG 16%
Vitamin B-12 3.1 UG 129%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 2.5 MG 14%
Magnesium, Mg 17 MG 4%
Phosphorus, P 172 MG 14%
Potassium, K 247 MG 5%
Sodium, Na 65 MG 3%
Zinc, Zn 8.9 MG 81%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.0 MG 1%
Selenium, Se 30.7 UG 56%

Nutrition Highlights

  • Excellent source of protein with 27.7g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (81% of Daily Value per 100g).
  • Rich source of Selenium, Se (56% of Daily Value per 100g).
  • Good source of Niacin (24% DV).
  • Rich source of Vitamin B-12 (129% of Daily Value per 100g).

About Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

This cut comes from the chuck primal of the cow, specifically the area near the shoulder, known for its rich marbling and deep beefy flavor. Because it's from a well-exercised muscle, it contains connective tissue that, when cooked slowly, breaks down into gelatin, resulting in a tender, juicy texture. Braising is an ideal cooking method for this cut, as the moist heat transforms its toughness into a succulent, melt-in-your-mouth experience.

Nutritionally, this meat is a powerhouse of high-quality protein, providing all essential amino acids needed for muscle repair and immune function. It's also rich in important micronutrients like iron, which supports oxygen transport in the blood, and zinc, which plays a role in metabolism and immune health. While it contains no carbohydrates or fiber, it does deliver a significant amount of fat—though trimming to 0" fat helps reduce the overall content. The fat present is a mix of saturated and unsaturated types, contributing to flavor and satiety. This makes it a satisfying choice for those following higher-protein or low-carb diets, though portion control is wise for those monitoring fat intake.

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