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Wal-Mart, BEEF BOLOGNA, BEEF

Pepperoni, Salami & Cold Cuts Wal-Mart Stores, Inc. Branded
321 Calories
10.7g Protein
10.7g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 14.3g 71%
Trans Fat 3.6g
Cholesterol 54mg 18%
Sodium 857mg 37%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 21%
Carbs 10.7g 21%
Fat 28.6g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (37% DV).

About BEEF BOLOGNA, BEEF

Great Value Beef Bologna is a cured processed beef product sold under Walmart's Great Value private-label brand in the Pepperoni, Salami and Cold Cuts category. Bologna is a large-diameter emulsified cooked sausage typically made from finely ground or emulsified meat, named after the Italian city of Bologna though the American style differs significantly from its Italian counterpart (mortadella).

Beef is the sole meat source, followed by water and corn syrup as a humectant and mild sweetener. Flavoring and salt are present. The curing system includes dextrose, potassium lactate (a salt substitute and antimicrobial agent), sodium phosphates (for moisture retention and texture), sodium diacetate (an antimicrobial), sodium erythorbate (an accelerator for the curing reaction), and sodium nitrite (the primary curing agent providing the characteristic pink color, flavor, and Clostridium botulinum inhibition). Extractive of paprika provides color. No wheat, dairy, soy, eggs, or tree nuts are declared, making this a relatively allergen-light processed meat product. The use of potassium lactate rather than sodium lactate alone may be relevant for individuals monitoring sodium intake, as potassium lactate partially substitutes sodium.

Per 100 grams: 321 calories, 10.71 g carbohydrates, 28.57 g fat, and 10.71 g protein. No fiber. Calorie density is high. The fat content of 28.57 g per 100 g is characteristic of traditional bologna products. The corn syrup contributes to the carbohydrate content. Not suitable for low-fat, low-carbohydrate, or low-sodium dietary patterns. Not appropriate for vegetarian or vegan diets.

Ingredients

BEEF, WATER, CORN SYRUP, FLAVORING, CONTAINS 2% OR LESS OF SALT, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVE OF PAPRIKA.

Dietary Information

Notable micronutrients in BEEF BOLOGNA, BEEF include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, BEEF BOLOGNA, BEEF gets 13% of its calories from protein, 13% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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