Euro — SOPRESSATA SALAME, SOPRESSATA SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,821 MG | 79% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About SOPRESSATA SALAME, SOPRESSATA SALAME
An Italian-style sopressata salame from Citterio, a well-established Italian charcuterie brand. Per 100g it provides 321 calories, 25g protein, 25g fat, and 3.6g carbohydrates. Made from pork cured with salt, sugar, dextrose, garlic, and spices, then fermented with a lactic acid starter culture and dried. Potassium nitrate and sodium nitrate serve as curing agents during the extended drying period. No artificial flavors or fillers listed. Sopressata is a dry-cured salami traditionally from southern Italy characterized by a coarser grind and flatter shape than standard salami. Contains pork and lactic acid cultures. Free from gluten and dairy.
Ingredients
PORK, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, POTASSIUM NITRATE, LACTIC ACID STARTER, CULTURE GARLIC, SODIUM NITRATE.
Dietary Information
SOPRESSATA SALAME, SOPRESSATA SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SOPRESSATA SALAME, SOPRESSATA SALAME include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SOPRESSATA SALAME, SOPRESSATA SALAME gets 31% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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