Kroger — HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS, HOT PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 500 MG | 11% | |
| Sodium, Na | 1,857 MG | 81% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (81% of Daily Value per 100g).
About HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS, HOT PEPPERONI
Private Selection Hot Pepperoni Artisanal Dry Aged Cured Meats is a premium spiced pepperoni product from The Kroger Co.'s Private Selection brand, available at Kroger, Harris Teeter, Ralphs, and affiliated stores. The formulation uses whole pork as the base, cured and fermented with a minimal ingredient profile: salt, dextrose, spices, paprika, liquid pepperoni seasoning (natural flavoring, extractives of paprika, natural smoke flavoring, sunflower oil), garlic powder, starter cultures (lactic acid bacteria for fermentation), sodium erythorbate (curing accelerator), sodium nitrate and sodium nitrite (dual curing agents), and natural flavoring. The dry-aged artisanal designation indicates a longer, slower fermentation and drying process compared to commercial mass-produced pepperoni, resulting in a firmer texture and more concentrated flavor.
Per 28-gram serving (approximately seven to ten slices), the product delivers 90 calories, 8 grams of protein, 0 grams of carbohydrates, and 7 grams of fat. The low carbohydrate content reflects the dry-cured, fermented formulation with minimal sugars. Calorie density is 321 kcal per 100 grams.
Allergen note: no wheat, soy, dairy, eggs, peanuts, tree nuts, or sesame declared. Contains pork — not suitable for pork-free, halal, or kosher diets. Sodium nitrate and nitrite are both used as dual-phase curing agents. The artisanal Private Selection positioning reflects premium dry-cured meat quality at the grocery tier.
Ingredients
PORK, SALT, 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, LIQUID PEPPERONI SEASONING (NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVORING, SUNFLOWER OIL), GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Dietary Information
HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS, HOT PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS, HOT PEPPERONI include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS, HOT PEPPERONI gets 36% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Kroger — HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS, HOT PEPPERONI
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