HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS vs SMOKED TURKEY BREAST
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS: 4
vs
SMOKED TURKEY BREAST: 4
(3 ties)
Overview
| Nutrient | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | SMOKED TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 321 cal | 91 cal | |
| Protein | 28.6 g | 20 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 25 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | SMOKED TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | SMOKED TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 500 MG | 664 MG | |
| Sodium, Na | 1,857 MG | 527 MG |