KINJO, BEAN JELLY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About BEAN JELLY
Bean Jelly from KINJO is a traditional Japanese-style confection made primarily from sugar, bean jam, glucose syrup, sweet potato, and agar-agar. Per 100 g the product contains 300 calories, 3.3 g protein, 70 g carbohydrates, and 0 g fat, making it a high-sugar, fat-free sweet. Sorbitol is included as a humectant, and paprika color gives it a distinctive appearance. It is a dessert-category item, typically consumed in small portions. Best suited for those who enjoy Asian sweets and traditional confections; not appropriate as a regular snack for those monitoring sugar intake.
Ingredients
SUGAR, BEAN JAM, GLUCOSE SYRUP, SWEET POTATO, SORBITOL, AGAR-AGAR, ARTIFICIAL AND NATURAL FLAVOR, PAPRIKA COLOR.
Dietary Information
BEAN JELLY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, BEAN JELLY gets 4% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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