ORGANIC BLACKBERRY FRUIT SPREAD, BLACKBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 50 MG | 56% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 6 MG | 33% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 3,833 MG | 167% |
Nutrition Highlights
- Excellent source of protein with 55.6g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (33% DV).
- Rich source of Sodium, Na (167% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (56% of Daily Value per 100g).
About ORGANIC BLACKBERRY FRUIT SPREAD, BLACKBERRY
This fruit spread, produced by Glencourt Inc., offers the concentrated flavor of organic blackberries. Primarily composed of organic blackberries and cane sugar, it is further enhanced with pectin, ascorbic acid, and citric acid.
Nutritionally, this product is very high in calories and fat, with significant amounts of protein and carbohydrates. Given its high caloric and fat content, it should be consumed sparingly as part of a balanced diet. Consider it a treat or flavor enhancer rather than a staple food. The addition of ascorbic acid provides a boost of Vitamin C.
Ingredients
ORGANIC BLACKBERRIES, ORGANIC CANE SUGAR, PECTIN SOLUTION (WATER, FRUIT PECTIN), ASCORBIC ACID (VITAMIN C), CITRIC ACID.
Dietary Information
ORGANIC BLACKBERRY FRUIT SPREAD, BLACKBERRY is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC BLACKBERRY FRUIT SPREAD, BLACKBERRY include Sodium, Na (167% DV) , Vitamin C, total ascorbic acid (56% DV) , and Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,000 calories per 100 grams, ORGANIC BLACKBERRY FRUIT SPREAD, BLACKBERRY gets 22% of its calories from protein, 18% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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