Wal-Mart — BAVARIAN STYLE PRETZEL HAMBURGER BUN, BAVARIAN STYLE PRETZEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 64 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 277 MG | 6% | |
| Sodium, Na | 723 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About BAVARIAN STYLE PRETZEL HAMBURGER BUN, BAVARIAN STYLE PRETZEL
Marketside Bavarian Style Pretzel Hamburger Bun is a fresh bakery product sold under Walmart's Marketside private-label brand in the Breads and Buns category. This variant includes malted barley flour in the enriched wheat flour base, and uses a vinegar and natural flavor mold inhibitor blend rather than cultured wheat starch, distinguishing it from other Marketside pretzel bun formulations.
Enriched wheat flour with malted barley flour is the primary ingredient. Water, granulated sugar, and canola oil form the dough base. At 2% or less: a mold inhibitor blend using vinegar and natural flavor (an acetic acid-based preservation approach), yeast, and a dough conditioner blend containing enriched wheat flour, water, monoglycerides, calcium sulfate, wheat starch, propionic acid and phosphoric acid as preservatives, enzymes, ascorbic acid, and soybean oil. Salt, whey, vital wheat gluten, soy lecithin, deactivated yeast, and sodium bicarbonate (as an alkaline agent for pretzel crust character) round out the formulation. The dough conditioner blend contains propionic acid as a chemical preservative. Allergens include wheat (multiple forms, including malted barley), milk (whey), and soy.
Per 100 grams: 255 calories, 51.06 g carbohydrates, 3.19 g fat, 8.51 g protein, and 2.1 g fiber. Calorie density is moderate. This bun provides more protein (8.51 g) than the earlier Marketside baguette formulation (8.0 g), potentially reflecting differences in the malted barley flour content. Not suitable for gluten-free, dairy-free, or soy-free diets. Not vegan. The propionic acid preservative in the dough conditioner is a food-grade organic acid common in bakery products.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLD INHIBITOR BLEND (VINEGAR, NATURAL FLAVOR), YEAST, DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR, [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MONOGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID], ENZYMES, ASCORBIC ACID, SOYBEAN OIL, SALT), SALT, WHEY, VITAL WHEAT GLUTEN, SOY LECITHIN, DEACTIVATED YEAST, SODIUM BICARBONATE.
Dietary Information
Notable micronutrients in BAVARIAN STYLE PRETZEL HAMBURGER BUN, BAVARIAN STYLE PRETZEL include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, BAVARIAN STYLE PRETZEL HAMBURGER BUN, BAVARIAN STYLE PRETZEL gets 13% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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