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Wal-Mart — BATTER MIX SEASONED FRENCH FRIED POTATOES, BATTER MIX SEASONED

French Fries, Potatoes & Onion Rings Wal-Mart Stores, Inc. Branded
155 Calories
2.4g Protein
21.4g Carbs
7.1g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 17%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0.8mg 5%
Potassium 369mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 8%
Carbs 21.4g 69%
Fat 7.1g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 0.8 MG 5%
Potassium, K 369 MG 8%
Sodium, Na 393 MG 17%

About BATTER MIX SEASONED FRENCH FRIED POTATOES, BATTER MIX SEASONED

Great Value Batter Mix Seasoned French Fried Potatoes is a second USDA registration for the same Great Value battered fry product, with an identical ingredient list and nutritional profile to the adjacent USDA entry. Multiple registrations of the same product are common in the USDA branded food database when national retail chains submit product records from different distribution periods or regional facilities.

Potatoes are the core ingredient, pre-fried in a blend of canola, palm, soybean, or sunflower oil. The batter uses corn flour, rice flour, and corn meal — providing structure and crispness without wheat-based flour. Salt, spices, garlic powder, onion powder, leavening (disodium dihydrogen pyrophosphate and sodium bicarbonate), dried yeast, and oleoresin paprika complete the seasoning and color profile. No wheat, dairy, eggs, or tree nuts are declared. Soy is present via the soybean oil inclusion in the frying oil blend. The gluten-free batter composition makes this suitable for wheat-avoiding consumers, subject to manufacturing cross-contact verification.

Per 100 grams: 155 calories, 21.43 g carbohydrates, 7.14 g fat, 2.38 g protein, and 2.4 g fiber. Nutritional values are identical to the companion USDA entry for this product. The moderate calorie profile and absence of wheat flour distinguish this from breaded or battered wheat-flour varieties. The product is vegetarian and vegan as formulated. Not appropriate for soy-free dietary requirements due to the vegetable oil blend containing soybean oil.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), CORN FLOUR, RICE FLOUR, SALT, SPICES, CORN MEAL, GARLIC POWDER, ONION POWDER, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DRIED YEAST, OLEORESIN PAPRIKA.

Calorie Breakdown

At 155 calories per 100 grams, BATTER MIX SEASONED FRENCH FRIED POTATOES, BATTER MIX SEASONED gets 6% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.

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