Baltimore Dominicana Cxa, BALDOM, GARLIC PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,540 MG | 67% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (6g per 100g), supporting digestive health.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About BALDOM, GARLIC PASTE
Baldom Garlic Paste by Baltimore Dominicana is a prepared garlic condiment made from garlic, soybean oil, water, salt, vinegar, modified corn starch, citric acid, sodium benzoate, and sodium bisulfite. Per 100g it supplies 120 calories, 8g protein, 20g carbohydrates, no fat, and 6g fiber. The paste format offers a convenient alternative to fresh minced garlic for quick seasoning of meats and rice dishes.
Ingredients
GARLIC, SOYBEAN OIL, WATER, SALT, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (AS PRESERVATIVE), SODIUM BISULFITE (COLOR PRESERVATIVE).
Dietary Information
BALDOM, GARLIC PASTE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BALDOM, GARLIC PASTE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, BALDOM, GARLIC PASTE gets 27% of its calories from protein, 67% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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