SINBAD, BAKLAVA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 149 MG | 6% |
About BAKLAVA
Sinbad baklava, a traditional Middle Eastern pastry made with enriched wheat flour phyllo-style dough layered with a mixed tree nut filling of walnuts, almonds, and pistachios, sweetened with an invert syrup and honey blend, with semi-sweet chocolate and cinnamon as flavor accents. Per 100 g the product delivers 404 calories, 6.38 g protein, 48.94 g carbohydrates, and 21.28 g fat, with 2.1 g fiber. Butterfat is used to layer the dough. Canola oil, glycerine, and multiple dough conditioners reflect a commercially scaled production. Contains gluten, tree nuts, dairy, and soy from the chocolate component. A classic celebration confection with a sweet, layered texture.
Ingredients
ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DOUGH CONDITIONER [ASCORBIC ACID], ENZYME), SYRUP BLEND (INVERT SYRUP, SUGAR), BUTTERFAT, WATER, TREE NUTS (WALNUTS, ALMONDS, PISTACHIOS). SUGAR, HONEY, SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR SUGAR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT). MALTODEXTRIN, CANOLA OIL, SALT, GLYCERINE, CINNAMON, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, MONOGLYCERIDES, GUAR GUM, CMC GUM, ENZYMES, ASCORBIC ACID), FRUIT ACID, NATURAL FLAVOR.
Calorie Breakdown
At 404 calories per 100 grams, BAKLAVA gets 6% of its calories from protein, 48% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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