Bimbo Bakeries, CROISSANTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 2 MG | 13% | |
| Folate, total | 96 UG | 24% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 90 MG | 7% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 60 MG | 1% | |
| Sodium, Na | 290 MG | 13% | |
| Zinc, Zn | 1.8 MG | 16% |
Nutrition Highlights
- Good source of Folate, total (24% DV).
About CROISSANTS
Butter, eggs and yeast leaven Bimbo's croissants alongside wheat flour and vegetable shortening made from palm and hydrogenated palm oil, finished with a glazing agent built from vegetable protein and dextrose. A 100 gram serving has 340 calories, 7.00 g protein, 17.00 g fat, 39.00 g carbs and 1.00 g fiber, a fairly standard laminated pastry profile.
Ingredients
WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, HYDROGENATED PALM OIL, SOY LECITHIN), EGGS, SUGAR, YEAST, BUTTER (SWEET CREAM (MILK), SOY LECITHIN*, ANNATTO EXTRACT), GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL, CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, FERMENTED WHEAT FLOUR, SALT, GLYCERIN, MONO AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Dietary Information
Notable micronutrients in CROISSANTS include Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, CROISSANTS gets 8% of its calories from protein, 46% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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