Bimbo Bakeries, VANILLA MUFFINS, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 0.9 MG | 6% | |
| Folate, total | 46 UG | 12% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 165 MG | 13% | |
| Iron, Fe | 1.5 MG | 8% | |
| Potassium, K | 60 MG | 1% | |
| Sodium, Na | 295 MG | 13% | |
| Zinc, Zn | 1.4 MG | 12% |
About VANILLA MUFFINS, VANILLA
Bimbo's vanilla muffins rely on wheat flour, eggs, cottonseed oil and sugar, with corn syrup, glycerin and both natural and artificial flavor added along with preservatives sodium propionate and sorbic acid. A generous 315 gram serving totals 416 calories, 5.40 g protein, 21.27 g fat, 51.43 g carbs and 0.60 g fiber, figures that reflect a large packaged baked good more than a modest snack portion.
Ingredients
WHEAT FLOUR, EGGS, COTTONSEED OIL, SUGAR, WATER, CORN SYRUP, GLYCERIN, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED (CORN), SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Calorie Breakdown
At 416 calories per 100 grams, VANILLA MUFFINS, VANILLA gets 5% of its calories from protein, 49% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bimbo Bakeries, VANILLA MUFFINS, VANILLA
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