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SHURFINE, BAKING COCOA

Baking Additives & Extracts SHURFINE Branded
250 Calories
25g Protein
50g Carbs
12.5g Fat
50g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 18%
Dietary Fiber 50g 179%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 36mg 200%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 29%
Carbs 50g 57%
Fat 12.5g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 36 MG 200%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • High in dietary fiber (50g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (200% of Daily Value per 100g).

About BAKING COCOA

Unsweetened natural baking cocoa from Shurfine, consisting of a single ingredient: cocoa. Per 100 g it provides approximately 250 kcal, 25 g protein, 50 g carbohydrates, 12.5 g fat, and an exceptionally high 50 g dietary fiber, reflecting the concentrated dry cocoa solids composition. Natural process cocoa retains a higher acidity compared to Dutch-processed varieties, making it best suited for recipes calling for baking soda as the leavening agent. Rich in theobromine and naturally occurring antioxidants. Used in cakes, cookies, brownies, hot cocoa, mole sauces, and spice rubs. Gluten-free, vegan, and free from added sugar. Requires measured use as flavor intensity is high.

Ingredients

COCOA.

Dietary Information

BAKING COCOA is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BAKING COCOA include Iron, Fe (200% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, BAKING COCOA gets 40% of its calories from protein, 80% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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