Kroger, BAKERY FRESH GOODNESS, PUDDING CAKE, CHERRY, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 52 MG | 4% | |
| Iron, Fe | 1.9 MG | 10% | |
| Sodium, Na | 312 MG | 14% |
About BAKERY FRESH GOODNESS, PUDDING CAKE, CHERRY, CHERRY
Bakery Fresh Goodness is The Kroger Co.'s retail bakery brand, and this Cherry Pudding Cake is a moisture-rich single-layer cake styled after traditional pudding cakes — a dense, moist format that differs from standard layer cakes in texture. It features cherry-flavored bits as the fruit inclusion and a white icing drizzle.
The cake batter begins with sugar and bleached enriched flour, with eggs, soybean oil, and water providing structure. Cherry-flavored bits — composed of sugar, corn syrup, corn cereal, modified corn starch, partially hydrogenated cottonseed and/or soybean oil, artificial flavor, and Red 40 — supply the cherry character. These bits represent a synthetic cherry simulation rather than a real fruit ingredient, with artificial flavor and Red 40 dye delivering color and flavor identity. The icing component includes partially hydrogenated soybean and cottonseed oils as part of its shortening base. Multiple emulsifiers including sodium stearoyl lactylate, sorbitan monostearate, and guar gum contribute to texture. The product contains wheat, eggs, soy, and milk allergens.
Per 100 grams, this pudding cake delivers approximately 429 calories, 3.9 g protein, 55.8 g carbohydrates, 20.8 g fat, and 1.3 g fiber. The cherry inclusions rely entirely on artificial flavor and Red 40 dye rather than real fruit. This product is not appropriate for consumers avoiding artificial colorings, trans fats, or those with wheat, egg, soy, or dairy sensitivities.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, ARTIFICIAL FLAVOR, RED 40). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, SOY FLOUR. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Calorie Breakdown
At 429 calories per 100 grams, BAKERY FRESH GOODNESS, PUDDING CAKE, CHERRY, CHERRY gets 4% of its calories from protein, 52% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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