Maplehurst Bakeries — VANILLA GLUTEN-FREE CUPCAKES, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 27 MG | 1% | |
| Sodium, Na | 293 MG | 13% |
About VANILLA GLUTEN-FREE CUPCAKES, VANILLA
All But Gluten Vanilla Gluten-Free Cupcakes are made with a multi-grain gluten-free flour blend combining rice flour, corn starch, amaranth, brown rice flour, quinoa flour, potato starch, and tapioca starch. A 75g serving has 453 calories, 2.67g protein, 54.67g carbs, and 24g fat. The blend is leavened with sodium acid pyrophosphate and baking soda, and preserved with sodium propionate and potassium sorbate. A good option for those avoiding gluten who want a traditional cupcake format.
Ingredients
INGREDIENTS: CANE SUGAR, GLUTENFREE FLOUR BLEND (RICE FLOUR, CORN STARCH, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH), EGGS, VEGETABLE OIL SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN AND/OR CANOLA OIL, EGG WHITES, WATER, NATURAL FLAVOR, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, AMYLASE.
Calorie Breakdown
At 453 calories per 100 grams, VANILLA GLUTEN-FREE CUPCAKES, VANILLA gets 2% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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