VANILLA GLUTEN-FREE CUPCAKES vs RASPBERRY SWIRL CHEESECAKE
Nutrition comparison per 100 g serving
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RASPBERRY SWIRL CHEESECAKE wins in 6 out of 11 nutrient categories
VANILLA GLUTEN-FREE CUPCAKES: 2
vs
RASPBERRY SWIRL CHEESECAKE: 6
(3 ties)
Overview
| Nutrient | VANILLA GLUTEN-FREE CUPCAKES | RASPBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 453 cal | 328 cal | |
| Protein | 2.7 g | 6.7 g | |
| Carbs | 54.7 g | 28.6 g | |
| Fat | 24 g | 20.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA GLUTEN-FREE CUPCAKES | RASPBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA GLUTEN-FREE CUPCAKES | RASPBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 27 MG | 0 MG | |
| Sodium, Na | 293 MG | 235 MG |