Frito-Lay — BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,786 MG | 121% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (121% of Daily Value per 100g).
About BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR
Baken-Ets Salt and Vinegar Chicharrones by Frito-Lay are fried pork skins delivering 500 calories, 50g of protein, and 32.14g of fat per 14g serving, seasoned with sodium diacetate, malic acid, and vinegar solids. With only 7.14g of carbs, they are a high-protein, low-carb snack well suited to keto-style eating.
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR.
Dietary Information
BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR include Sodium, Na (121% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR gets 40% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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