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Know what is on your plate.

B. Robert's, BAKED MACARONI & CHEESE

Other Deli B. Robert's Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

159 Calories
8.0g Protein
11.5g Carbs
8.9g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.0g 28%
Carbs 11.5g 41%
Fat 8.9g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 451mg 20%
Total Carbohydrate 11.5g 4%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 177mg 14%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 177 MG 14%
Iron, Fe 0.6 MG 4%
Sodium, Na 451 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About BAKED MACARONI & CHEESE

Harris Teeter Baked Macaroni and Cheese is a deli-prepared dish made with elbow macaroni in an olive oil blend, cheese sauce from sharp cheddar and cheddar cheeses, eggs, and a cheese topping. One 113g serving provides 159 calories, 7.96g protein, 11.5g carbs, and 8.85g fat. A ready-to-eat comfort food side with real cheese sauce and lower carbs than pasta-heavy versions.

Ingredients

MACARONI PASTA (WATER, ELBOW MACARONI [DURUM WHEAT SEMOLINA, ENRICHED WITH IRON {FERROUS SULFATE}, B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], OIL BLEND [EXTRA VIRGIN OLIVE OIL, CANOLA OIL]), CHEESE SAUCE (MILK [MILK, VITAMIN D3], WATER, SHARP CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE {ANTICAKING}], EGGS [WHOLE EGGS, CITRIC ACID, WATER], FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), TOPPING (SHARP CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL {COLOR}, POTATO STARCH AND POWDERED CELLULOSE {ANTICAKING}], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE {ANTICAKING}]).

Dietary Information

Notable micronutrients in BAKED MACARONI & CHEESE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 159 calories per 100 grams, BAKED MACARONI & CHEESE gets 20% of its calories from protein, 29% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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