Aladdin Bakers — BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 5.0 MG | 28% | |
| Sodium, Na | 690 MG | 30% |
Nutrition Highlights
- Good source of protein with 13.8g per 100g.
- High in dietary fiber (6.9g per 100g), supporting digestive health.
- Good source of Iron, Fe (28% DV).
- Good source of Sodium, Na (30% DV).
About BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA
Baked in Brooklyn flatbread crisps with quinoa and chia are thin, oven-baked crackers incorporating two nutrient-dense seeds into a sturdy base suited for dipping, topping, or solo snacking. The flatbread format delivers a dry, crisp snap without the greasiness of fried crackers. Per 100g this product provides approximately 420 kcal, 10g fat, 70g carbohydrate, and 10g protein. Ingredients include enriched wheat flour, quinoa, chia seeds, olive oil, and seasoning. Contains wheat and gluten. The quinoa and chia inclusions add visual texture, slight nuttiness, and modest amounts of omega-3 fatty acids and complete protein from quinoa. Suitable for vegetarian diets. Baked in Brooklyn's Brooklyn-branded identity positions these as an artisan-style product for specialty retail. Well-suited to hummus, cheese spreads, or smoked fish accompaniments.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL WITH ROSEMARY EXTRACT, DEHYDRATED POTATOES, CHIA SEED, QUINOA FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES, NATURAL FLAVORS, OAT FIBER, YEAST.
Dietary Information
BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA include Sodium, Na (30% DV) , and Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 414 calories per 100 grams, BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA gets 13% of its calories from protein, 73% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Aladdin Bakers — BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA
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