BAKED IN BROOKLYN vs FIG & THYME CRISPS
Nutrition comparison per 100 g serving
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FIG & THYME CRISPS wins in 5 out of 11 nutrient categories
BAKED IN BROOKLYN: 4
vs
FIG & THYME CRISPS: 5
(2 ties)
Overview
| Nutrient | BAKED IN BROOKLYN | FIG & THYME CRISPS | Winner |
|---|---|---|---|
| Calories | 414 cal | 367 cal | |
| Protein | 13.8 g | 10 g | |
| Carbs | 75.9 g | 66.7 g | |
| Fat | 8.6 g | 6.7 g | |
| Fiber | 6.9 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED IN BROOKLYN | FIG & THYME CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKED IN BROOKLYN | FIG & THYME CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 123 MG | |
| Iron, Fe | 5.0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 287 MG | |
| Sodium, Na | 690 MG | 567 MG |