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Sweater Stone, BAKED EGG ROLL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 309 MG | 13% |
About BAKED EGG ROLL
A Japanese-style baked egg roll from Atsuyaki Tamago by Sweater Stone, Inc., modeled on the tamagoyaki format. Per 100g: 155 calories, 8.2g protein, 14.6g carbs, 6.4g fat. Made with eggs, water, sugar, millet jelly, wheat starch, soy sauce (soybeans, wheat, water, salt), salt, bonito extract, sorbitol, and citric acid. Contains eggs, wheat, soy, and fish (bonito). Bonito extract is a traditional Japanese dashi component made from dried fermented fish, adding umami depth. Millet jelly and sorbitol contribute to moisture retention and a slightly sweet, tender texture characteristic of tamagoyaki. Not suitable for vegetarians due to bonito (fish) extract. A savory-sweet egg preparation rooted in Japanese breakfast and bento traditions.
Ingredients
EGGS, WATER, SUGAR, MILLET JELLY, WHEAT STARCH, SOY SAUCE (SOYBEANS, WHEAT, WATER, SALT), SALT, BONITO EXTRACT, SORBITOL, CITRIC ACID.
Calorie Breakdown
At 155 calories per 100 grams, BAKED EGG ROLL gets 21% of its calories from protein, 38% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.
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