BANH TRANG, BAHN TRANG, SPRING ROLL SKIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,425 MG | 62% |
Nutrition Highlights
- Very low in fat (0.8g per 100g).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About BAHN TRANG, SPRING ROLL SKIN
Banh Trang spring roll skins are thin, translucent rice-paper wrappers used extensively in Vietnamese cuisine for fresh summer rolls and fried spring rolls. Per 100 g they supply roughly 329 kcal, 8 g protein, 72 g carbohydrates, and under 1 g fat. The ingredient list is minimal -- tapioca flour, water, salt -- making these wrappers naturally gluten-free and free from artificial additives. When briefly soaked in warm water, the dried rounds become pliable and ready to wrap around fillings of vegetables, herbs, shrimp, or rice noodles. A lightweight, neutral-tasting wrapper that takes on the flavor of its fillings, suitable for a wide range of dietary approaches including vegan and gluten-free.
Ingredients
TAPIOCA FLOUR, WATER, SALT.
Dietary Information
BAHN TRANG, SPRING ROLL SKIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAHN TRANG, SPRING ROLL SKIN include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 329 calories per 100 grams, BAHN TRANG, SPRING ROLL SKIN gets 10% of its calories from protein, 88% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BANH TRANG, BAHN TRANG, SPRING ROLL SKIN
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