Hannaford Bros — MULTIGRAIN PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About MULTIGRAIN PIZZA DOUGH
Hannaford Multigrain Pizza Dough is a refrigerated or frozen dough incorporating rye meal, crushed oats, rolled wheat flakes, millet, sesame seeds, and flaxseeds alongside high-gluten flour. A 57g serving provides 211 calories, 8.77g protein, 40.35g carbs, 1.75g fat, and 3.5g fiber. The seed and grain blend gives the finished crust a nuttier, more complex flavor than standard pizza dough, and the added fiber makes it slightly more nutritious. Suitable for homemade pizzas and flatbreads.
Ingredients
HIGH GLUTEN FLOUR, WATER, RYE MEAL, CRUSHED OATS, ROLLED WHEAT FLAKES, MILLET, SESAME SEEDS, FLAXSEEDS, SALT, YEAST.
Dietary Information
MULTIGRAIN PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, MULTIGRAIN PIZZA DOUGH gets 17% of its calories from protein, 76% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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