Bakery De France, BAGUETTE ST. GERMAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About BAGUETTE ST. GERMAIN
BAKERY DE FRANCE St. Germain Baguette by Bakery De France Inc is made from unbleached unbromated wheat flour, filtered water, levain sourdough culture, rye flour, salt, yeast, and malt. Each 56g serving delivers 214 calories, 7.14g protein, 44.64g carbs, no fat, and 1.8g fiber, a clean artisan French baguette with zero fat and a traditional sourdough character.
Ingredients
UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), FILTERED WATER, LEVAIN, RYE FLOUR, SALT, CONTAINS 2% OR LESS OF: YEAST, MALT.
Dietary Information
BAGUETTE ST. GERMAIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAGUETTE ST. GERMAIN include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, BAGUETTE ST. GERMAIN gets 13% of its calories from protein, 83% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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