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Unified Grocers, BAGUETTE SOURDOUGH

Breads & Buns Unified Grocers, Inc. Branded
250 Calories
10.7g Protein
46.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 568mg 25%
Total Carbohydrate 46.4g 17%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 19%
Carbs 46.4g 81%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 568 MG 25%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (25% DV).

About BAGUETTE SOURDOUGH

Sourdough baguette from United Bakery made with unbleached unenriched wheat flour, naturally aged sourdough starter, sea salt, wheat gluten, and ascorbic acid. A 28g serving has 250 calories, 11g protein, 46g carbs, and no fat. No added enrichment, relying on natural fermentation for flavor development. The long fermentation gives it a pronounced tang. A lean, simple bread best eaten fresh with olive oil or quality butter.

Ingredients

UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, NATURALLY AGED SOURDOUGH STARTER, UNPROCESSED SEA SALT, WHEAT GLUTEN, ASCORBIC ACID, NATURAL ENZYMES.

Dietary Information

BAGUETTE SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BAGUETTE SOURDOUGH include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, BAGUETTE SOURDOUGH gets 17% of its calories from protein, 74% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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