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Ahold, BAGELS, CRANBERRY GINGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 4.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 353 MG | 15% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (29% DV).
About BAGELS, CRANBERRY GINGER
Ahold Cranberry Ginger Bagels are enriched wheat bagels with dried cranberries, cinnamon, and ginger baked in. Each 85g serving provides 271 calories, 9.41g protein, and 55.29g carbs with 1.2g fiber. A flavorful everyday bagel with a mild sweet-spice profile ideal for breakfast or snacking.
Ingredients
UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE TO RETARD SPOILAGE, WHEAT STARCH, SALT, MONOGLYCERIDES, DEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, CARAMEL COLOR, CINNAMON, GINGER, XANTHAN GUM, GUAR GUM, ASCORBIC ACID, YELLOW CORNMEAL.
Dietary Information
BAGELS, CRANBERRY GINGER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAGELS, CRANBERRY GINGER include Thiamin (83% DV) , Niacin (29% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, BAGELS, CRANBERRY GINGER gets 14% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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