BJ's Wholesale Club / Corporate, BACON-WRAPPED SCALLOPS, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 894 MG | 39% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- Good source of Sodium, Na (39% DV).
About BACON-WRAPPED SCALLOPS, BACON
Bacon-wrapped scallops combine scallops with bacon cured using water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate and sodium nitrite, standard curing agents for processed bacon. An 85 g serving provides 188 calories, 16.47 g protein, 10.59 g fat and 4.71 g carbs, with no fiber.
Ingredients
SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
BACON-WRAPPED SCALLOPS, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON-WRAPPED SCALLOPS, BACON include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, BACON-WRAPPED SCALLOPS, BACON gets 35% of its calories from protein, 10% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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