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Know what is on your plate.

Scott's, BACON PASTEURIZED PROCESS CHEESE DIP

Cheese Scott's Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

258 Calories
12.9g Protein
12.9g Carbs
16.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.9g 31%
Carbs 12.9g 31%
Fat 16.1g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 8.1g 40%
Trans Fat 1.6g
Cholesterol 48mg 16%
Sodium 1,677mg 73%
Total Carbohydrate 12.9g 5%
Dietary Fiber 0g 0%
Total Sugars 9.7g
Protein 12.9g 26%
Vitamin D 0mcg 0%
Calcium 323mg 25%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 323 MG 25%
Iron, Fe 0 MG 0%
Sodium, Na 1,677 MG 73%

Nutrition Highlights

  • Good source of protein with 12.9g per 100g.
  • Good source of Calcium, Ca (25% DV).
  • Rich source of Sodium, Na (73% of Daily Value per 100g).

About BACON PASTEURIZED PROCESS CHEESE DIP

Scott's of Wisconsin Bacon Process Cheese Dip is a cheddar-based process cheese dip with real bacon bits and sodium phosphate for spreadability. A 31 g serving has 258 calories, 12.9 g of protein, 12.9 g of carbs, and 16.1 g of fat. The partially hydrogenated soybean oil provides a smooth, shelf-stable texture. A ready-to-serve warm or cold dip for pretzels, chips, and vegetables.

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SODIUM PHOSPHATE, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).

Dietary Information

Notable micronutrients in BACON PASTEURIZED PROCESS CHEESE DIP include Sodium, Na (73% DV) , and Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, BACON PASTEURIZED PROCESS CHEESE DIP gets 20% of its calories from protein, 20% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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