Emmi Roth — SHARP CHEDDAR CHEESE, SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About SHARP CHEDDAR CHEESE, SHARP CHEDDAR
Roth Sharp Cheddar Cheese is made from just three ingredients: cultured pasteurized organic milk, salt, and enzymes. The sharp designation means it has been aged longer than mild cheddar, developing a more pronounced, tangy flavor with a firmer, more crumbly texture. Fat content is notable, as it is in most full-fat cheddars, but the protein content is also high. For those who want a bold cheddar flavor in smaller portions, the sharpness means a little goes a long way.
Ingredients
INGREDIENTS: CULTURED PASTEURIZED ORGANIC MILK, SALT, ENZYMES.
Dietary Information
SHARP CHEDDAR CHEESE, SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR CHEESE, SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHARP CHEDDAR CHEESE, SHARP CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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