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BACON FRESH WHITE FRYING CHEESE, BACON

Cheese Tropical Cheese Industries Inc Branded
250 Calories
21.4g Protein
10.7g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 643mg 28%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 48%
Carbs 10.7g 24%
Fat 12.5g 28%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (28% DV).

About BACON FRESH WHITE FRYING CHEESE, BACON

BACON FRESH WHITE FRYING CHEESE, BACON is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 10.7g of carbohydrates, and 12.5g of fat. This food belongs to the Cheese category.

Ingredients

PASTURIZED MILK, SALT, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEESE CULTURES (LACTIC STARTER, SOY PROTEIN)

Dietary Information

BACON FRESH WHITE FRYING CHEESE, BACON is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON FRESH WHITE FRYING CHEESE, BACON include Calcium, Ca (41% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, BACON FRESH WHITE FRYING CHEESE, BACON gets 34% of its calories from protein, 17% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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