BACON, EGG & CHEESE PITA SNACK SANDWICHES, BACON, EGG & CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 30 UG | 150% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 99 MG | 8% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 592 MG | 26% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Sodium, Na (26% DV).
- Rich source of Vitamin D (D2 + D3) (150% of Daily Value per 100g).
About BACON, EGG & CHEESE PITA SNACK SANDWICHES, BACON, EGG & CHEESE
BACON, EGG & CHEESE PITA SNACK SANDWICHES, BACON, EGG & CHEESE is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.3g of protein, 21.1g of carbohydrates, and 9.9g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
EGG AND BACON PATTY (WHOLE EGGS, WATER, BACON [CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], CORN STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID), POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [FOR FRESHNESS], VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES).
Dietary Information
Notable micronutrients in BACON, EGG & CHEESE PITA SNACK SANDWICHES, BACON, EGG & CHEESE include Vitamin D (D2 + D3) (150% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, BACON, EGG & CHEESE PITA SNACK SANDWICHES, BACON, EGG & CHEESE gets 20% of its calories from protein, 38% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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