Shining Ocean, SEAFOOD & CRAB CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 529 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About SEAFOOD & CRAB CAKES
Kanimi Seafood and Crab Cakes from Shining Ocean Inc are frozen appetizer cakes made with imitation crabmeat, celery, onion, Monterey Jack cheese, sour cream, and Dijon mustard. Each 85g serving delivers 153 calories, 4.71g protein, 11.76g carbs, 9.41g fat, and 1.2g fiber. A convenient frozen crab cake option with moderate calories suited for appetizer and snack occasions.
Ingredients
IMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, SORBITOL, EGG WHITE, SUGAR, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], POTATO STARCH, CONTAINS 2% OR LESS OF: SNOW CRABMEAT, NATURAL & ARTIFICIAL FLAVOR, SALT, MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CARRAGEENAN, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, WHEAT GLUTEN, OAT FIBER, HYDROLYZED CORN, WHEAT & SOY PROTEIN, DISODIUM INOSINATE & GUANYLATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED, FRESH CELERY, FRESH ONION, CANOLA OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), RED BELL PEPPER, WHOLE EGGS, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SOUR CREAM (GRADE A CULTURED CREAM [MILK], ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SNOW CRAB MEAT, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, SODIUM BENZOATE & SODIUM BISULPHITE [AS PRESERVATIVES], FRESH PARSLEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULPHITE [AS A PRESERVATIVE], CITRIC ACID), SPICES, PAPRIKA & GARLIC.
Dietary Information
Notable micronutrients in SEAFOOD & CRAB CAKES include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 153 calories per 100 grams, SEAFOOD & CRAB CAKES gets 12% of its calories from protein, 31% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.
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