BACON vs FULLY COOKED BUFFALO STYLE CHICKEN WING SECTIONS
Nutrition comparison per 100 g serving
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BACON wins in 5 out of 12 nutrient categories
BACON: 5
vs
FULLY COOKED BUFFALO STYLE CHICKEN WING SECTIONS: 3
(4 ties)
Overview
| Nutrient | BACON | FULLY COOKED BUFFALO STYLE CHICKEN WING SECTIONS | Winner |
|---|---|---|---|
| Calories | 225 cal | 220 cal | |
| Protein | 11.3 g | 17.3 g | |
| Carbs | 21.1 g | 3.2 g | |
| Fat | 9.9 g | 15.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON | FULLY COOKED BUFFALO STYLE CHICKEN WING SECTIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 30 UG | 0 UG |
Minerals
| Mineral | BACON | FULLY COOKED BUFFALO STYLE CHICKEN WING SECTIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 592 MG | 591 MG |