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Meijer — BACON EGG & CHEESE BISCUIT HEARTY BREAKFAST SANDWICHES, BACON EGG & CHEESE

294 Calories
10.8g Protein
26.5g Carbs
15.7g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 6.9g 34%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 745mg 32%
Total Carbohydrate 26.5g 10%
Dietary Fiber 1g 4%
Total Sugars 2.0g
Protein 10.8g 22%
Vitamin D 0mcg 0%
Calcium 294mg 23%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.8g 20%
Carbs 26.5g 50%
Fat 15.7g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 294 MG 23%
Iron, Fe 1.8 MG 10%
Sodium, Na 745 MG 32%

Nutrition Highlights

  • Good source of protein with 10.8g per 100g.
  • Good source of Calcium, Ca (23% DV).
  • Good source of Sodium, Na (32% DV).

About BACON EGG & CHEESE BISCUIT HEARTY BREAKFAST SANDWICHES, BACON EGG & CHEESE

Meijer Bacon Egg and Cheese Biscuit Hearty Breakfast Sandwiches are individually frozen breakfast sandwiches featuring a cooked scrambled egg patty, a slice of American process cheese, and a cooked bacon strip assembled on a round butter-flavored biscuit. The biscuit is made from enriched wheat flour, buttermilk, butter or margarine, and leavening agents for a flaky, tender texture. The hearty designation suggests a larger, more filling portion relative to standard breakfast sandwich sizes.

Frozen breakfast sandwiches in this format are designed for microwave reheating that results in a warm, cohesive sandwich within approximately 60 to 90 seconds. The egg patty is pre-cooked, the cheese melts during reheating, and the biscuit retains adequate structure to hold the fillings without significant sogginess when prepared per package instructions. This product competes directly with fast-food breakfast items while offering home-kitchen convenience at a lower per-unit cost.

One sandwich provides approximately 340 to 400 calories, 13 to 16 grams of protein, 28 to 34 grams of carbohydrates, and 18 to 22 grams of fat. Sodium is elevated at 850 to 1,050 mg per sandwich. Contains wheat, eggs, milk, and pork. Not suitable for gluten-free, egg-free, dairy-free, pork-free, halal, or kosher dietary patterns.

Ingredients

BUTTERMILK BISCUIT (ENRICHED BLEACHED FLOUR [ENRICHED BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN], WATER, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, PALM OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA-CAROTENE, TBHQ AND CITRIC ACID], DEXTROSE, BUTTERMILK POWDER, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE, SORBIC ACID AND/OR POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM); EGG PATTY (WHOLE EGGS, WATER, SOYBEAN OIL, WHEY SOLIDS, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, CITRIC ACID, AND ARTIFICIAL BUTTER FLAVOR [PARTIALLY HYDROGENATED SOY OIL AND COTTON SEED OILS, MEDIUM CHAIN TRIGLYCERIDES, FLAVORS]); PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ACETIC ACID, ARTIFICIAL COLOR, LECITHIN (SOY); BACON ROUND (CURED WITH WATER, SALT, HICKORY SMOKE FLAVORING, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Dietary Information

Notable micronutrients in BACON EGG & CHEESE BISCUIT HEARTY BREAKFAST SANDWICHES, BACON EGG & CHEESE include Sodium, Na (32% DV) , and Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, BACON EGG & CHEESE BISCUIT HEARTY BREAKFAST SANDWICHES, BACON EGG & CHEESE gets 15% of its calories from protein, 36% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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