Wal-Mart, BACON & CHEDDAR RANCH DIP

Nutrition Highlights

• Good source of protein with 10g per 100g.
• Good source of Sodium, Na (38% DV).

About BACON & CHEDDAR RANCH DIP

Member's Mark Bacon and Cheddar Ranch Dip is a refrigerated dip product sold under the Member's Mark private-label brand of Sam's Club, a warehouse retail subsidiary of Wal-Mart Stores, Inc. The dip is a complex multi-component formulation built on sour cream and cream cheese (made from pasteurized milk and cream with guar gum, carob bean gum, and xanthan gum stabilizers) as the primary base. Cheddar cheese with color added and a mayonnaise made from soybean oil, corn syrup, egg yolks, and distilled vinegar contribute additional flavor and richness. Fully cooked bacon pieces are included, cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, and sodium nitrite. Ranch seasoning provides herb and dairy flavor notes. Minor ingredients at 2% or less include cultured dextrose, sodium diacetate, egg white lysozyme and nisin preparation — both antimicrobial proteins used as natural preservative systems — as well as potassium sorbate, acacia gum, xanthan gum, chives, and black pepper.

This product delivers 300 calories per 100 grams, with 10 grams of protein, 10 grams of carbohydrates, and 23.33 grams of fat per 100 grams. No dietary fiber is recorded. Serving size is 30 grams. Allergens include milk (sour cream, cream cheese, cheddar, mayonnaise, buttermilk in seasoning), eggs (mayonnaise), soy (oil and refined soybean oil), and potentially wheat (from flavor components). The product uses both conventional preservatives (sodium nitrite in bacon, potassium sorbate) and biopreservation agents (nisin, lysozyme, cultured dextrose). Not suitable for vegan or dairy-free diets.

Ingredients

SOUR CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EEG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), FULLY COOKED BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES INCLUDING PARSLEY, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), WATER, ACACIA GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CHIVES, BLACK PEPPER.

Dietary Information

Notable micronutrients in BACON & CHEDDAR RANCH DIP include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, BACON & CHEDDAR RANCH DIP gets 13% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart, BACON & CHEDDAR RANCH DIP

See how Wal-Mart, BACON & CHEDDAR RANCH DIP compares to other foods in terms of nutrition:

• Wal-Mart, BACON & CHEDDAR RANCH DIP vs Grecian Delight, OPAA!, BUFFALO FETA GREEK YOGURT DIP
• Wal-Mart, BACON & CHEDDAR RANCH DIP vs Ready Pac Produce, SPINACH PARMESAN AND VEGGIES
• Wal-Mart, BACON & CHEDDAR RANCH DIP vs ITALIAN ROSE, APPLE PISTACHIO DIP
• Wal-Mart, BACON & CHEDDAR RANCH DIP vs Wal-Mart, MEMBER'S MARK, STRAWBERRY MANGO DIP

More in Dips & Salsa

Browse all foods in the Dips & Salsa category to compare nutrition facts and find the best options for your diet.