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Babyfood, meat, beef, strained

Baby Foods Sr Legacy
81 Calories
12.0g Protein
2.4g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 81
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 41mg 2%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.0g 24%
Vitamin D 15mcg 75%
Calcium 5mg 0%
Iron 1.0mg 5%
Potassium 187mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.0g 71%
Carbs 2.4g 14%
Fat 2.5g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 10%
Niacin 2.5 MG 16%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.0 MG 2%
Folate, total 8 UG 2%
Choline, total 37.6 MG 7%
Vitamin B-12 1.3 UG 53%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 2%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 11 MG 3%
Phosphorus, P 93 MG 7%
Potassium, K 187 MG 4%
Sodium, Na 41 MG 2%
Zinc, Zn 2.2 MG 20%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 2%
Selenium, Se 2.9 UG 5%

Nutrition Highlights

  • Low in calories with 81 kcal per 100g.
  • Good source of protein with 12.0g per 100g.
  • Very low in fat (2.5g per 100g).
  • Good source of Zinc, Zn (20% DV).
  • Rich source of Vitamin B-12 (53% of Daily Value per 100g).

About Babyfood, meat, beef, strained

This food is a pureed meat product specifically designed for infants who are transitioning to solid foods. Made from cooked and strained beef, it provides a smooth, easily digestible texture that is gentle on a baby's developing digestive system. The meat is typically prepared without added salt, sugar, or artificial preservatives, making it a wholesome option for young children.

Nutritionally, this food is an excellent source of high-quality protein, which is essential for a baby's growth and development. It also contains important micronutrients like iron and zinc, which are crucial for cognitive development and immune function. The fat content, while modest, provides essential fatty acids necessary for brain development. However, it's worth noting that this product contains no fiber, so it should be part of a varied diet that includes fruits, vegetables, and whole grains as the child grows older.

In terms of culinary use, this food is ready to serve straight from the jar, requiring no additional preparation. It can be fed alone or mixed with other baby foods like vegetable purees to create different flavor combinations and increase nutritional variety. As babies develop more advanced eating skills, this strained meat can be gradually replaced with finely chopped or ground meats to help them transition to more textured foods.

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