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Babyfood, fruit, tutti frutti, strained

Baby Foods Sr Legacy
66 Calories
0.4g Protein
15.5g Carbs
0.3g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 25mg 1%
Total Carbohydrate 15.5g 6%
Dietary Fiber 0.6g 2%
Total Sugars 9.3g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.2mg 1%
Potassium 46mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.4g 2%
Carbs 15.5g 96%
Fat 0.3g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.4 MG 14%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 3 UG 1%
Choline, total 3.1 MG 1%
Vitamin B-12 0.0 UG 0%
Vitamin A, RAE 7 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 4 MG 1%
Phosphorus, P 17 MG 1%
Potassium, K 46 MG 1%
Sodium, Na 25 MG 1%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.0 MG 2%
Selenium, Se 0.4 UG 1%

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.
  • Very low in fat (0.3g per 100g).

About Babyfood, fruit, tutti frutti, strained

This sweet and colorful blend is a strained fruit puree commonly used as a first food for infants. It typically combines several fruits such as apples, pears, peaches, and cherries, creating a naturally sweet and smooth texture that is easy for babies to consume. With 66 calories per 100 grams, it is a low-fat, low-protein option that provides quick energy through its carbohydrate content, mainly from natural fruit sugars. The minimal fiber content (0.6 g) makes it gentle on a baby's developing digestive system.

In addition to being a baby food staple, this fruit blend can also be used as a natural sweetener in smoothies, oatmeal, or yogurt for older children and adults. Its soft texture and mild flavor make it a versatile ingredient for baking, such as in muffins or fruit-based desserts. While it is not a significant source of protein or fat, it does offer small amounts of essential vitamins and antioxidants from the fruit mix, supporting overall nutrition in early childhood diets.

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