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Babyfood, fruit dessert, mango with tapioca
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 18% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 8 UG | 2% | |
| Choline, total | 4.5 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 23 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.5 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 6 MG | 1% | |
| Phosphorus, P | 4 MG | 0% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 4 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Low in calories with 70 kcal per 100g.
- Very low in fat (0.2g per 100g).
About Babyfood, fruit dessert, mango with tapioca
Mango with tapioca is a tropical fruit puree thickened slightly with tapioca starch. Mango brings natural sweetness and a bright flavor that tends to appeal to infants, though the tapioca base keeps the texture smooth and consistent. Nutritionally it is mostly simple carbohydrates with very little fiber, fat, or protein. The vitamin content from mango is more noteworthy than the macro profile. It works well as one option in a varied fruit rotation for infants in the puree stage.
Dietary Information
Babyfood, fruit dessert, mango with tapioca is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 70 calories per 100 grams, Babyfood, fruit dessert, mango with tapioca gets 2% of its calories from protein, 109% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.
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