Babyfood, fruit dessert, mango with tapioca
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 18% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 8 UG | 2% | |
| Choline, total | 4.5 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 23 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.5 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 6 MG | 1% | |
| Phosphorus, P | 4 MG | 0% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 4 MG | 0% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Low in calories with 70 kcal per 100g.
- Very low in fat (0.2g per 100g).
About Babyfood, fruit dessert, mango with tapioca
This tropical-inspired blend combines the smooth sweetness of ripe mango with the delicate chewiness of tapioca pearls, creating a texture that's both creamy and slightly bouncy. The mango provides natural sugars and a vibrant, fruity flavor, while the tapioca adds a subtle starchiness and helps create a satisfying mouthfeel. This combination is often enjoyed as a gentle, easily digestible option, making it particularly suitable for young children or those needing soft, mild foods.
Nutritionally, this blend offers a modest amount of dietary fiber from the mango, supporting healthy digestion, though it is relatively low in protein and fat. The primary macronutrient is carbohydrates, mostly from the natural sugars in mango, providing a quick source of energy. It's also low in calories, making it a light option. Common uses include serving as a standalone snack or dessert, mixing into yogurt or oatmeal for added flavor and texture, or using as a topping for pancakes or waffles. Its naturally sweet profile means it can be a healthier alternative to heavily processed desserts, especially when seeking a fruit-based treat.
Compare Babyfood, fruit dessert, mango with tapioca
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