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Babyfood, dinner, vegetables and dumplings and beef, strained

Baby Foods Sr Legacy
48 Calories
2g Protein
7.7g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 7.7g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 46mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 19%
Carbs 7.7g 73%
Fat 0.9g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.0 MG 4%
Riboflavin 0.0 MG 3%
Niacin 0.6 MG 4%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 3%
Folate, total 7 UG 2%
Vitamin B-12 0.1 UG 4%
Vitamin A, RAE 21 UG 2%
Vitamin E (alpha-tocopherol) 0.2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 6 MG 1%
Phosphorus, P 28 MG 2%
Potassium, K 46 MG 1%
Sodium, Na 49 MG 2%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 3%
Selenium, Se 2.1 UG 4%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (0.9g per 100g).

About Babyfood, dinner, vegetables and dumplings and beef, strained

This food is a smooth, strained blend of vegetables, dumplings, and beef designed for infants and young children. It offers a balanced mix of protein, carbohydrates, and fats in a texture that is easy for babies to consume and digest. With 48 calories per 100 grams, it provides a modest energy boost suitable for a child's smaller appetite. The 2 grams of protein per serving supports growth and muscle development, while the 7.7 grams of carbohydrates supply quick energy. The 0.9 grams of fat contribute to healthy brain development, and the absence of fiber is intentional to ensure the food is gentle on a baby's developing digestive system.

Commonly used as a convenient and nutritious meal option for infants transitioning to solid foods, this blend is often served as a main course or part of a balanced meal. Parents appreciate its ready-to-eat format, which saves time while ensuring their child receives essential nutrients. The combination of vegetables, dumplings, and beef provides a savory flavor that many babies enjoy, making it easier to introduce a variety of tastes and textures. This food can be served warm or at room temperature, depending on the child's preference, and is typically paired with other baby-friendly foods like fruits or cereals for a well-rounded diet.

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