Babyfood, ravioli, cheese filled, with tomato sauce
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 0.1 MG | 10% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 1.7 MG | 10% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 36 UG | 9% | |
| Choline, total | 8 MG | 1% | |
| Vitamin B-12 | 0.1 UG | 2% | |
| Vitamin A, RAE | 51 UG | 6% | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 3% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 9.4 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 7 MG | 2% | |
| Phosphorus, P | 56 MG | 4% | |
| Potassium, K | 32 MG | 1% | |
| Sodium, Na | 282 MG | 12% | |
| Zinc, Zn | 0.4 MG | 3% | |
| Copper, Cu | 0.0 MG | 4% | |
| Selenium, Se | 13.4 UG | 24% |
Nutrition Highlights
- Low in calories with 99 kcal per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Selenium, Se (24% DV).
About Babyfood, ravioli, cheese filled, with tomato sauce
This soft, smooth-textured dish combines tender pasta pockets filled with mild cheese and coated in a gentle tomato sauce. The sauce is typically cooked down to a smooth consistency, making it easy for young eaters to manage without chewing difficulties. The cheese filling provides a creamy contrast to the slightly tangy tomato base, creating a balanced flavor that appeals to developing palates.
Nutritionally, this dish offers a modest amount of protein from the cheese, supporting growth and development in infants and toddlers. The carbohydrate content comes primarily from the pasta and sauce, providing energy for active little ones. With only 2.2g of fat per 100g, it's a relatively low-fat option, though the minimal fiber content suggests it's not a significant source of digestive bulk. The soft texture and simple ingredient profile make it suitable for babies transitioning to more complex foods, though caregivers should be mindful of sodium levels in prepared versions. This dish is commonly served warmed as a main meal or mixed with other soft vegetables for added nutrition, and it's often chosen for its convenience and familiar flavors that help introduce young children to more varied textures and tastes.
Dietary Information
Notable micronutrients in
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