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Babyfood, dinner, chicken and rice

Baby Foods Sr Legacy
51 Calories
1.6g Protein
9.2g Carbs
0.9g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 25mg 1%
Total Carbohydrate 9.2g 3%
Dietary Fiber 1.1g 4%
Total Sugars 0.6g
Protein 1.6g 3%
Vitamin D 1mcg 5%
Calcium 18mg 1%
Iron 0.2mg 1%
Potassium 60mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 9.2g 79%
Fat 0.9g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.3 MG 2%
Vitamin B-6 0.0 MG 2%
Folate, total 3 UG 1%
Choline, total 6.7 MG 1%
Vitamin B-12 0.1 UG 4%
Vitamin A, RAE 58 UG 6%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.8 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 8 MG 2%
Phosphorus, P 20 MG 2%
Potassium, K 60 MG 1%
Sodium, Na 25 MG 1%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.0 MG 3%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About Babyfood, dinner, chicken and rice

This soft, pureed meal is a classic choice for infants transitioning to solid foods. It typically combines finely blended chicken with smooth rice, creating a mild, easily digestible texture perfect for young eaters. The preparation often includes a light broth or gravy to enhance flavor and moisture, making it both nourishing and palatable for babies. Its gentle consistency supports the development of chewing and swallowing skills while providing essential nutrients in a form that's safe for delicate digestive systems.

Nutritionally, this dish offers a balanced mix of protein, carbohydrates, and minimal fat, making it an energy-efficient option for growing infants. The protein content supports muscle development and overall growth, while the carbohydrates from rice provide a steady source of energy. With a low calorie count and small amounts of fiber, it's gentle on the stomach and unlikely to cause discomfort. The minimal fat content keeps it light, though it may benefit from additional healthy fats as the baby grows and dietary needs evolve. This meal is often used as a standalone dinner or mixed with other pureed vegetables to introduce new flavors and nutrients, making it a versatile staple in early childhood nutrition.

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