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Babyfood, dessert, custard pudding, vanilla, junior

Baby Foods Sr Legacy
86 Calories
1.8g Protein
17.6g Carbs
1.0g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 26mg 1%
Total Carbohydrate 17.6g 6%
Dietary Fiber 0.2g 1%
Total Sugars 12.2g
Protein 1.8g 4%
Vitamin D 19mcg 95%
Calcium 54mg 4%
Iron 0.2mg 1%
Potassium 68mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 9%
Carbs 17.6g 87%
Fat 1.0g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.4 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 4%
Niacin 0.1 MG 0%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.0 MG 2%
Folate, total 6 UG 2%
Choline, total 29.9 MG 5%
Vitamin B-12 0.2 UG 10%
Vitamin A, RAE 13 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 5 MG 1%
Phosphorus, P 55 MG 4%
Potassium, K 68 MG 1%
Sodium, Na 26 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.0 MG 1%
Manganese, Mn 0.0 MG 0%
Selenium, Se 2.4 UG 4%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About Babyfood, dessert, custard pudding, vanilla, junior

This creamy, smooth dessert is a popular choice for young children transitioning to more varied textures. Made with milk, eggs, and vanilla flavoring, it offers a soft, spoonable consistency that's easy for little ones to manage. The mild vanilla taste makes it appealing to developing palates while providing a comforting, familiar flavor.

Nutritionally, this dessert provides a modest amount of protein from the milk and eggs, along with carbohydrates for quick energy. The fat content is relatively low, coming primarily from milk. While it does contain some calcium from the dairy ingredients, it's worth noting that the added sugars and processing mean it shouldn't be considered a significant source of nutrients compared to whole foods. The small amount of fiber reflects the refined nature of the product. Parents often use this as an occasional treat or dessert option, sometimes mixing in fruit purees to add natural sweetness and nutritional value. It can also serve as a vehicle for introducing new flavors when combined with other baby-friendly ingredients.

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